What an odd sounding grain... keenwah! But it's definitely yummy.
People have different ways of preparing quinoa, this is mine... hope you enjoy!!
1/2 red or vidalia onion, diced
4-5 cloves of garlic, diced
1/2 inch of ginger, diced
1/2 tsp turmeric (optional)
1 jalapeno pepper, diced (optional)
2 cups of chicken stock or 1 bullion cube
1 cup of quinoa
olive oil or coconut oil
Boil two cups of water or heat up 2 cups of chicken stock. If you're using water, once the water has boiled, dissolve a bullion cube in the 2 cups of water. While the water is boiling, sautee onion, garlic, ginger, turmeric, and jalapeno pepper. After a few minutes, add the liquid. Taste the liquid - add salt if necessary. Once the liquid starts boiling, add the quinoa and cover. Cook for 15 minutes. Remove from heat, fluff with a fork.
~JS
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